The best fish
When you want to serve the best fish and chips, obviously, you have
to start with the best fish! Britannia's owner as been in the trade
for more than 30 years, so he knows exactly what he wants - and
he's in regular contact with selected trawler skippers to make sure
he gets it.
It has to be larger, frozen-at-sea fillets.
Why so? Well, larger fillets give a deeper, meatier
portion. You'll immediately spot the difference if your last piece
of cod was a miserably thin affair that was mostly batter and skin.
And our fillets are frozen at sea within 4 hours
of being caught; "fresh" fish is on average caught 6
days before it lands on your plate!
The crispy coating
The famous Britannia Batter, made fresh in our kitchen daily. Of
course the recipe is secret!